The Ritz-Carlton Café

Intimacy, exclusivity, and personalized attention to detail are hallmarks of The Ritz-Carlton standards of hospitality and The Ritz-Carlton, Macau proves no exception in enabling guests to embark on an unsurpassed culinary journey and to revel in the finest personal service.

MICHELIN Selected Restaurant in the MICHELIN Guide Hong Kong and Macau 2017-2024, The Ritz-Carlton Café is a brasserie offering classic French dishes, fresh seafood platters and a chic afternoon sweets experience. Decorated with beautiful Carrara white marble surfaces, deco style chandeliers and wall-length mirrors, the space suggests an ambience of timeless Parisian chic. Located between the arrival lounge of The Ritz-Carlton, Macau and Galaxy Macau's Promenade, The Ritz-Carlton Café offers hotel guests and shoppers a relaxing sanctuary. 

The Ritz-Carlton Café specializes in simple yet expertly executed French cuisine, the Ladies and Gentlemen will serve freshest seafood platter, made-to-order Crêpes Suzettes with gueridon service, as well as delectable dishes such as Beef Tartare with Caper Barries and Mustard Cream, Grilled Foie Fras with Caramelized Apple and Truffle Jus, Bourguignon or 1.3KG Grilled Tomahawk. Guests may also indulge in Chef's selection of traditional French desserts, including Chocolate Fondant and Baked Alaska Flambés.  

The Ritz-Carlton Café features an extensive selection of wine and liqueurs from France. Non-alcoholic beverages include Palais des Thés tea and the signature Chocolat Chaud. This French take on hot chocolate combines different types of premium chocolate, which is expertly stirred at a precise temperature to create a creamy texture and rich flavor, and served with a generous helping of whipped cream.