Intimacy, exclusivity, and personalized attention to detail are hallmarks of The Ritz-Carlton standards of hospitality and The Ritz-Carlton, Macau proves no exception in enabling guests to embark on an unsurpassed culinary journey and to revel in the finest personal service.
SURF & TURF NIGHT
Every Friday to Sunday, dive into a Surf & Turf Night menu prepared in the style of an authentic French brasserie.
Tender steak and succulent seafood create our favorite weekend flavors at Surf and Turf Night. Sample on a hearty feast with a choice of Australian wagyu strip loin, U.S. prime rib eye, and New Zealand grass-fed beef tenderloin, and complete with an abundant range of seafood such as scallops and tiger prawns, or indulge in a half Boston lobster.
Friday to Sunday, 5:30 p.m - 10:30 p.m (last order at 9:30 p.m)
Starting from MOP568*, including 1 glass of selected wine
Inspired by farmer’s markets in France, our new Sunday Brunch brings you tasty dishes made with seasonal French ingredients.
Enjoy our buffet with fresh seafood, live stations featuring steak, thyme roasted lamb and plenty more.
Sunday, 11:00 a.m. - 2:30 p.m.
MOP698* per adult (Including free flow of juice, coffee/tea and selected soft drinks)
MOP798* per adult (Including free flow of Veuve Clicquot Brut Champagne or Perrier-Jouët Grand Brut Champagne, selected house wine, juice, coffee/tea and soft drinks)
MOP988*per adult (Including free flow of Veuve Clicquot Rose Champagne, selected house wine, juice, coffee/tea and selected soft drinks)