SURF & TURF NIGHT
Tender steak and succulent seafood create our favorite weekend flavors at Surf and Turf Night. Sample on a hearty feast with a choice of Australian wagyu strip loin, U.S. prime rib eye, and New Zealand grass-fed beef tenderloin, and complete with an abundant range of seafood such as scallops and tiger prawns, or indulge in a half Boston lobster.
Friday to Sunday, 5:30 p.m - 10:30 p.m (last order at 9:30 p.m)
Starting from MOP568*, including 1 glass of selected wine
FRENCH SUNDAY BRUNCH
Enjoy our buffet with fresh seafood, live stations featuring steak, thyme roasted lamb and plenty more.
Sunday, 11:00 a.m. - 2:30 p.m.
- MOP698* per adult (Including free flow of juice, coffee/tea and selected soft drinks)
- MOP798* per adult (Including free flow of Veuve Clicquot Brut Champagne or Perrier-Jouët Grand Brut Champagne, selected house wine, juice, coffee/tea and soft drinks)
- MOP988*per adult (Including free flow of Veuve Clicquot Rose Champagne, selected house wine, juice, coffee/tea and selected soft drinks)