Intimacy, exclusivity, and personalized attention to detail are hallmarks of The Ritz-Carlton standards of hospitality and The Ritz-Carlton, Macau proves no exception in enabling guests to embark on an unsurpassed culinary journey and to revel in the finest personal service.
SURF & TURF NIGHT
Every Friday to Sunday, dive into a Surf & Turf Night menu prepared in the style of an authentic French brasserie.
Tender steak and succulent seafood create our favorite weekend flavors at Surf and Turf Night. Sample on a hearty feast with a choice of Australian wagyu strip loin, U.S. prime rib eye, and New Zealand grass-fed beef tenderloin, and complete with an abundant range of seafood such as scallops and tiger prawns, or indulge in a half Boston lobster.
Friday to Sunday, 5:30 p.m - 10:30 p.m (last order at 9:30 p.m)
Starting from MOP658*, including 1 glass of selected wine
Celebrate the end of a glorious week with our Sunday Brunch experience at The Ritz-Carlton Café. Savor a sumptuous feast featuring fresh seafood, meat carvings and regional favorites, plus sweet delights. Champagne and wine options are also prepared for you to elevate the enjoyment.
Sunday, 11:30 a.m. - 2:30 p.m.
MOP698* per adult (Including free flow of juice, coffee/tea and selected soft drinks)
MOP798* per adult (Including free flow of Maison Mumm RSRV 4.5 Champagne or selected house wine, juice, coffee/tea and soft drinks)
MOP1388*per adult (Including free flow of Maison Mumm RSRV Blanc de Blancs Champagne 2015, selected house wine, juice, coffee/tea and selected soft drinks)
