Tender steak and succulent seafood create our favorite weekend flavors at Surf and Turf Night. Sample on a hearty feast with a choice of Australian wagyu strip loin, U.S. prime rib eye, and New Zealand grass-fed beef tenderloin, and complete with an abundant range of seafood such as scallops and tiger prawns, or indulge in a half Boston lobster.
Friday to Sunday, 5:30 p.m - 10:30 p.m (last order at 9:30 p.m)
Starting from MOP568*, including 1 glass of selected wine
Enjoy our buffet with fresh seafood, live stations featuring steak, thyme roasted lamb and plenty more.
Sunday, 11:00 a.m. - 2:30 p.m.
11.30 a.m. - 10:30 p.m.
